The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2011
It tastes great, (maybe a little sweet), but it oozed out all over the pan and every single one was now combined with another!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 28, 2011
Your recipe works with cashews and maple syrup too! I didn't have corn syrup or peanuts. it turned out great! Thanks for sharing the recipe. I'll try the original as soon as I get the proper ingredients!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2011
Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will make again!
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Photo by totalsweettooth2001

Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 9, 2009
Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy mixture into cooking sprayed cookie sheet and break apart when cool. My step-father requests these all the time.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2008
Great & easy! Will definately keep for future reference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2001
Absolutely fabulous!
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