Microwave Peanut Patties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2001
Absolutely fabulous!
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Reviewed: Dec. 20, 2008
Great & easy! Will definately keep for future reference.
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Reviewed: Aug. 9, 2009
Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy mixture into cooking sprayed cookie sheet and break apart when cool. My step-father requests these all the time.
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 1, 2011
Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will make again!
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Photo by totalsweettooth2001

Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA
Reviewed: Mar. 28, 2011
Your recipe works with cashews and maple syrup too! I didn't have corn syrup or peanuts. it turned out great! Thanks for sharing the recipe. I'll try the original as soon as I get the proper ingredients!
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Cooking Level: Expert

Home Town: Northlake, Illinois, USA
Living In: Pagosa Springs, Colorado, USA

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Photo by LGPF416
Reviewed: May 25, 2013
just like I remember as a child. they are becoming more and more difficult to find in stores. I was beginning to panic when I found this recipe. Have made it weekly for the past four weeks. Once forgot the butter and it was still great. Just to have some micro times to go by: I cooked the sugar, water, and karo in the micro on high for 7 minutes. then add the other items and cook on 50% for 9 minutes. After beating and pouring, it is perfect. Sometimes I make a huge patty and break it up after it gets hard and sometimes make in individual patties. Always perfect and always disappear quickly. thank you so much for this recipe!!!
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Cooking Level: Intermediate

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Reviewed: Jun. 9, 2011
It tastes great, (maybe a little sweet), but it oozed out all over the pan and every single one was now combined with another!
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