Recipe by m-ann
"Very easy and delicious."
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light corn syrup
1 1/2 cups
red food coloring
Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy mixture into cooking sprayed cookie sheet and break apart when cool. My step-father requests these all the time.
It tastes great, (maybe a little sweet), but it oozed out all over the pan and every single one was now combined with another!
Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will make again!
Your recipe works with cashews and maple syrup too! I didn't have corn syrup or peanuts. it turned out great! Thanks for sharing the recipe. I'll try the original as soon as I get the proper ingredients!
just like I remember as a child. they are becoming more and more difficult to find in stores. I was beginning to panic when I found this recipe. Have made it weekly for the past four weeks. Once forgot the butter and it was still great. Just to have some micro times to go by: I cooked the sugar, water, and karo in the micro on high for 7 minutes. then add the other items and cook on 50% for 9 minutes. After beating and pouring, it is perfect. Sometimes I make a huge patty and break it up after it gets hard and sometimes make in individual patties. Always perfect and always disappear quickly. thank you so much for this recipe!!!
Great & easy! Will definately keep for future reference.
* Percent Daily Values are based on a 2,000 calorie diet.
Microwave Peanut Patties
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 145
** Calories from Fat: 49
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