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Microwave Peanut Patties

By: m-ann 
"Very easy and delicious."

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup water
  • 2 cups white sugar
  • 1/2 cup light corn syrup
  • 1 1/2 cups peanuts
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 drops red food coloring

Directions

  1. Grease a cookie sheet or other flat surface.
  2. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
  3. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2009 by BCBAKINGMOM   view full review
Excellent. Made these at least a dozen times and always turn out great, even using salted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2003 by LEO7   view full review
Absolutely fabulous!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by totalsweettooth2001   view full review
Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2008 by bwcjbaker   view full review
Great & easy! Will definately keep for future reference.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2011 by Keykeelee   view full review
Your recipe works with cashews and maple syrup too! I didn't have corn syrup or peanuts. it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2011 by cook2751   view full review
It tastes great, (maybe a little sweet), but it oozed out all over the pan and every single...

 

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