The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 25, 2009
Wonderful in the microwave! I had made a batch cooking it on the stove and it did not set right for me and had to throw it out. I tried this microwave method and it was quick, easy and delicious.
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Cooking Level: Expert

Living In: Lockhart, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
So easy and delicious. It tastes like old fashioned peanut brittle.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2009
Perfect! It foams up so beautifully that the finished candy practically melts in your mouth, and it's so easy to make. I just wish it made a bigger batch! I made it for a fundraiser and plan to make another batch today because it's so good and easy. I get to eat all the pieces that are too small to sell. :-)
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Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2009
I LOVE this stuff! I tried it for the first time last year around Christmas time. I use pecans instead of peanuts and it was insanely delicious! I planned on bringing some to my parents but most of the time it never makes it out of my house. It's sooo addicting!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2009
did not work for me it was clear and chewy
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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 11, 2009
It turned out nasty. I followed the recipe to a T and the brittle did not harden. I might try it again but only after I read all the other reviews and tips!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 8, 2009
Make sure you heat your cookie sheet pan first and then when you pour the brittle on the pan tilt the pan fast so it can thin out. Move very fast because it hardens fast. Excellent recipe and very easy. I made mine with cashews and it was wonderful.
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Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 25, 2009
This recipe destroyed my glass bowl...I'm never attempting peanut brittle again especially after two failed attempts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2009
This turned out great! It was gone in seconds!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 12, 2009
This is even better than peanut brittle made the hard way. I highly recommend this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jul. 12, 2009
Really good and easy! Will try again. I used almonds.
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Photo by inounvme

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 22, 2009
This is SO easy and a great recipe. However, I recently tried this with reduced calorie corn syrup and it did not work. The brittle won't set so make sure to use regular corn syrup.
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Cooking Level: Intermediate

Home Town: San Rafael, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 16, 2009
Delicious, but BE CAREFUL. The first batch I made turned out perfectly. I used a glass pyrex bowl, followed the instructions for my 700 watt microwave and all was well. The second batch, I microwaved everything in my tubberware bowl. BIG MISTAKE. It completely melted through the bottom of the bowl so not only did I ruin my bright yellow bowl, but I couldn't eat the brittle either as melted plastic was contaminating it. So, be warned. Use glass bowls.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jun. 14, 2009
GREAT! This recipe is so easy to do. I used cashews because we can't have peanuts. The baking soda foams the candy and makes it easy to bite. I also added 1/2 cup extra nuts. I will be making this again. Thank you Joyce!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 19, 2009
I can't believe I made peanut brittle in my microwave! It was delicious!
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Kim

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 19, 2009
Check your wattage! Mine burned horribly and tasted like tar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 4, 2009
This is my second time making this recipe. The first time I followed the recipe exactly. This time, I used Planters mixed nuts( cashews, pecans, and almonds) and my husband inhaled them!
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Photo by TRIPLEBINKIE

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 17, 2009
This turned out really good. Great flavor...only I ruined it! Trust me, don't take the short cut to not dirty up a baking sheet and use wax paper like I did. I used the wrong side, it stuck and we ended up throwing the whole thing away. I was majorly disappointed.
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Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 12, 2009
I just made a batch of this, and it tastes great. I made it EXACTLY like the recipe stated. Next time though, I will add more peanuts than the one cup it calls for. I think it needs more.. otherwise, it was TOOO easy and yummy!
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Photo by Dnksmommy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 19, 2009
first time making this i made two batches back to back , one with peanuts and one with a mixture of nuts including pecans , both turned out excellent , but oh my god , the mixed nut one was to die for, 1000 watt 5 minutes , then 1 minute and 45 seconds .perfect, there will be more of these made, ........proberley tommorrow.
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Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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