The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2007
This is AWESOME!! I have been given cashew brittle for xmas as a gift but NEVER imagined how easy it is to make. This recipe is great!! The first time through was a good practice and I perfected it by try #2. I have made this maybe 6 times in 2 days. This is FANTASTIC!!! PERFECT results!! I have a powerful microwave and cooked it for 6 minutes---stirred and added ingredients and then cooked for 2 min 10 seconds more. PERFECT!! WORK QUICKLY after second heating as it cools and hardens amazingly quickly. THANKS for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 25, 2007
Ok, here's the deal with this. I just made three batches of this stuff and all three didn't turn out. But, because I see how well this is rated, I'm assuming it was me. Batch one, was actually given to co-workers and it really has a wonderful taste, but it was chewy. And I'm sure it must be that it didn't reach the right temp in the microwave. The other two batches never even set up, and went right into the garbage. I really think it was my microwave, so give it a try, it doesn't cost very much to make, and it makes quite a bit!
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Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA
Living In: Clearfield, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2007
I made this with raw cashews, and it was positively heavenly! Use one of the silicone pan liners for incredibly easy clean-up! I used a large pyrex measuring cup with the handle, and it cleaned up beautifully with hot water!! Thanks for a great recipe!!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2007
This is such an easy recipe even a novice like me can handle it. It tastes just like any other peanut brittle I've ever had.....wonderful. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2007
Worked up quickly and tasted great. Very simple.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2007
I took the suggestion of a previous reviewer and used a large mixing bowl. DO NOT USE PLASTIC - IT JUST BURNED A WHOLE THRU WHEN I PULLED IT OUT OF THE MICROWAVE. TOTALLY MY FAULT! TRYING AGAIN!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 24, 2007
Perfect, made it exactly as the recipe called for.....turned out fantastic, it was a huge hit! It will become part of my candy making at Christmastime. Super easy, too!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2007
Easy, quick delicious!
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Cooking Level: Intermediate

Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2007
Awesome, just remember you have to work QUICKLY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2007
I was a little leary of making peanut brittle in the microwave but thought I would try it due to the large amount of others who did and gave it 5 stars. It turned out abbsolutley wonderful !!!
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Cooking Level: Expert

Home Town: Canton, Michigan, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
Fantastic! I am making it right now for Christmas gifts! Great with Almonds and Walnuts too. Will definitely make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
Excellent! Just like the old fashioned kind. I didn't want to tell anyone I made it in the microwave.
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Cooking Level: Beginning

Living In: Renton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
This turned out perfectly, but I feel it should come with some warning labels. First, I'd definitely agree with the reviewer who said that this is too hot for children to work with. Even I burned myself when pouring the mixture out into the cookie sheet, which was difficult. However, once it had cooled and I'd broken it up, the finished product was heavily lauded. A great replacement for the store-bought peanut brittle we usually buy this time of year. I used the least amount of time possible (6 and 2 minutes) with my 700W microwave, and it was plenty. Also, I didn't have a big enough glass bowl, so I used a ceramic one. This is TOO HOT for plastic bowls. They will MELT. Was heavily raved about.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
Yummie..Great recipe. If only I could make one suggestion. Be careful when taking bowl out of Microwave (EXTREMELY HOT)...Easy to make, my kids loved it. Thanks
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Photo by Sean Anderson

Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
This was great! The suggestion to cook it in a huge measuring cup was very helpful. I tried doubling once and it ending up burning terribly, I'm not sure why. I stopped using the butter on the fourth batch and it tastes just as good!
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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
This peanut brittle was so easy to make and a big hit with my whole family! I have a 1250 watt oven, so I used 60% power. I did everything else the same except I added the peanuts with the butter like other reviewers suggested.My dad thought that it could have had a stronger butter flavor, but I think it's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Dec. 22, 2007
This was really easy to make. My family LOVED IT!!! Will make again for the holidays... if you soak the bowl in hot water it cleans easy!!!
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Photo by Grvqn

Cooking Level: Intermediate

Living In: San Jose, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
I make it and added it to teacher's gifts. It was wonderful and so easy that I made some more batches to add to other presents and take to parties. FABULOUS!!!!
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Photo by LOBIN

Cooking Level: Intermediate

Home Town: Sulphur Springs, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 22, 2007
I have made this twice and it worked fabulously. I went by the recipe exactly. I just sprayed some pam on a cookie sheet and let it cool and bam its done!!
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Benton, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2007
Thanks for the great recipe. I can't believe people actually buy this in the stores when it is so simple to make. Very easy to follow and perfect everytime (I put the roasted nuts in with the butter and vanilla). Happy Holidays!!!
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Cooking Level: Intermediate

Home Town: Auburn, California, USA
Living In: Sacramento, California, USA

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