Microwave Oven Peanut Brittle Recipe
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Microwave Oven Peanut Brittle

By: Linda C. 
"I have used this for years and it is very good; much easier than the traditional method and tastes just as good."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (802)

27,447 Saves

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 1/2 cups dry roasted peanuts
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt (optional)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Directions

  1. Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
  2. Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 7.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 4, 2006 by MARIEZEE   view full review
I have an 1100 watt microwave and following Linda's recipe my brittle burned after adding the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 4, 2004 by SHUFFLE1   view full review
My wife and I have made two batches of this, and they both came out perfect! Guess what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2006 by mmulrich   view full review
This recipe was great. Like others, I was grateful not to have to be stirring and stirring...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2009 by TOYMOMMY   view full review
I have made (no exaggerating) dozens of batches-it makes a great gift! I use a 9.5 oz can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by STARFISH9   view full review
This was GREAT! Tips: For some reason, the batch always turned out better when I lined the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2005 by TININI   view full review
This recipe is good! It's way better than average, but in nmy opinion, needs more salt. Here...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2007 by Bernice   view full review
I have been using this recipe for many years and it always comes out perfectly. The glass 4...
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2005 by MHANCIN   view full review
I used a microwave peanut brittle recipe for years, then lost it. This seemed like the closest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by BRIANNAKF   view full review
This is the only Peanut Brittle recipe I'll use. =) Always turns out good - to avoid the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2002 by CARYMCRAE   view full review
The perfect brittle recipe. I made 10 batches last night to give as gifts. Try with cashews,...

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