When I first started making it, it was a pasty liquid so I thought I might have done something wrong, but alas! it's supposed to be like that! it will harden as it cooks, so I just thought I would add that if anyone else had the same doubts I did. I only used 1/4 cup splenda(1/4 cup=1/2cup sugar) and it tasted... not bland, but not sweet. However, when i rolled it in coconut it tasted absolutely delicious. I omitted the potato starch, just because I dont like the dry taste it gives it. I tried to make mochi ice cream out of this, but my mochi pieces were too thick, so to those who also want to try this or fill it with anything (including adzuki bean) i would recommend making two batches but with the same amount of ingredients, that way it's thinner and easier to roll and fill.
Was this review helpful?
[
YES
]
3 users found this review helpful
What's this?