Microwave Mochi Recipe
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Microwave Mochi

By: DINKYPIE 
"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well."

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 1 1/2 cups mochiko (glutinous rice flour)
  • 1 cup white sugar
  • 1 1/2 cups water
  • 2 drops distilled white vinegar
  • 1/2 cup potato starch
  • 1/4 cup white sugar
  • 1/4 teaspoon salt

Directions

  1. In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
  2. In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2009 by Aimee   view full review
I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 29, 2009 by saralovesfood   view full review
this was tasty and the texture was just like in the stores but, beware your cooking times. the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2007 by Demimi   view full review
When I first started making it, it was a pasty liquid so I thought I might have done something...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2003 by IRIDESCENCE   view full review
it was pretty good, but i found that halving the sugar in the mochi itself and not putting any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by Emily M   view full review
Cook in increments of two mintues and turn it each time or you will get hard mochi on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2007 by foo-d   view full review
This worked really well. I didn't have potato starch so I mixed 1 cup shredded coconut w/ 1/8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2010 by ilovemath   view full review
Great recipe. You can also use a pizza cutter to slice up the mochi. I simply dusted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2009 by blong21   view full review
This is really good, as good as the store bought chinese mochi. I don't eat a lot of sweet, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2005 by ILLUMINATIAN   view full review
This was alwsome! i didn't even know you could make this with the microwave. ^^ To make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2002 by JMI11S   view full review
My result was not quite as firm as other Mochi I've had, I cooked it 9 minutes. However, it...

 

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