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Microwave Mississippi Mud Cake II

SUBMITTED BY: DAISEEP

"A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!"
PREP TIME  20 Min
COOK TIME  11 Min
READY IN  31 Min
Original recipe yield 1 - 9x13 inch microwave safe dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 4 eggs
  • 2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 4 cups confectioners' sugar
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup milk

DIRECTIONS

  1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
  2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
  3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by AMYLOU
Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I... MORE


 
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Nutritional Information
Microwave Mississippi Mud Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 310

  • Total Fat: 12.3g
  • Cholesterol: 36mg
  • Sodium: 94mg
  • Total Carbs: 48.9g
  •     Dietary Fiber: 1.2g
  • Protein: 3.6g

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