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Microwave Mississippi Mud Cake II

By: DAISEEP  
"A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 174 people have saved this

Prep Time:
20 Min
Cook Time:
11 Min
Ready In:
31 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch microwave safe dish
 

Ingredients

  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 4 eggs
  • 2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 4 cups confectioners' sugar
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup milk

Directions

  1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
  2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
  3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 12.3g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by AMYLOU 
Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I... MORE

 
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