Microwave Mississippi Mud Cake II Recipe - Allrecipes.com
Microwave Mississippi Mud Cake II Recipe
  • READY IN 31 mins

Microwave Mississippi Mud Cake II

Recipe by  

"A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch microwave safe dish Change Servings
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  • PREP

    20 mins
  • COOK

    11 mins
  • READY IN

    31 mins

Directions

  1. In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
  2. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
  3. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
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Reviews More Reviews

Oct 08, 2006

Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I try this, I'll cut the amount of milk in half. Very simple to make, but I'll also likely use a bowl to mix the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work.

 
Jun 14, 2010

Oh what a smoking disaster. Please note, microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit, it was not only too bubbly to support it's weight but also overflowed all over the (fortunately removable) rotating microwave plate. I can't say if this cake was tasty or not as I didn't dare put any in my mouth. However, it doesn't smell wonderful while cooking (even before burning). I know I'm crazy, but I think I'm willing to try this again.

 

4 Ratings

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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