Microwave Mexican Manicotti Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by bd.weld
Reviewed: Jul. 28, 2015
The manicotti were a bit under cooked and the filling came out a bit dry from the refried beans so next time I will add some sauce to the filling mixture and bake in the oven.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
Reviewed: Oct. 28, 2012
This recipe was a life-saver! Who says you can't have a home-cooked delicious meal when your oven goes on the fritz and your stuck with just a microwave & one working stove top eye? Not me or my boyfriend :) Great time saver if your needing dinner fast, with minimal clean-up.
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Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

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Reviewed: Jan. 24, 2011
I did this is in the oven instead of the microwave method. We didn't use sour cream and I added a couple of tablespoons of taco seasoning to the meat when cooking it. Turned out great.
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Photo by CassLeeAnne

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Englewood, Colorado, USA
Reviewed: Jan. 20, 2011
I have been making this for years to raves from my guests! My sister got the recipe out of the newspaper and thought it was good enough to send to me. She was right! I cook it in the oven as I prefer not to use the microwave.
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Photo by talldall
Living In: Boone, North Carolina, USA

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Reviewed: Sep. 24, 2010
I've been making this recipe for years and it's one of my favorites. Thanks!
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Cooking Level: Intermediate

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Reviewed: Apr. 21, 2010
I grew up on this recipes, it is one of my favorites. The only thing I do differently is I mix the sour cream and green onions together with a can of sliced black olives (drained) and spoon on top after shells are done cooking then I sprinkle the Monterey jack cheese on top and microwave for another 2 minutes or until cheese is melted.
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Cooking Level: Intermediate

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