Recipe by UNCgal
"Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage."
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1 (14 ounce) package
frozen cooked meatballs
1 (28 ounce) jar
hoagie rolls, split lengthwise
I had spaghetti sauce and meatballs leftovers, so decided to make a meatball sub. I heated up the meatballs and sauce, put on a lightly oven toasted hoagie roll, (brushed with olive oil, sprinkled with garlic powder), added mozzarella cheese to the top, and melted it in the microwave. It is very quick and easy. With leftover meatballs, I think it only took about 5 mins!
This was a great easy sandwich. I used about 1 cup of sauce and just spread it on the bottom of the bread and then topped with homemade meatballs fresh from the oven and cheese. Fast, easy, and delicious. This was a great quick meal.
This was a great addition to my recipie box. My husband and kids loved the taste. And I loved how easy it is! Sometimes I'll add 1/2 tsp of Liquid Smoke to change the taste a bit.
Made when my stove went on the fritz, have since bout a new one. Worked great for a microwave meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Microwave Meatball Sandwich in Ten Minutes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 328
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