Microwave Meatball Sandwich in Ten Minutes Recipe - Allrecipes.com
Microwave Meatball Sandwich in Ten Minutes Recipe
  • READY IN 10 mins

Microwave Meatball Sandwich in Ten Minutes

Recipe by  

"Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage."

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Original recipe makes 5 sandwiches Change Servings
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  • PREP

    3 mins
  • COOK

    7 mins
  • READY IN

    10 mins

Directions

  1. Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
  2. Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.
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Reviews More Reviews

May 28, 2008

I had spaghetti sauce and meatballs leftovers, so decided to make a meatball sub. I heated up the meatballs and sauce, put on a lightly oven toasted hoagie roll, (brushed with olive oil, sprinkled with garlic powder), added mozzarella cheese to the top, and melted it in the microwave. It is very quick and easy. With leftover meatballs, I think it only took about 5 mins!

 
Mar 24, 2010

This was a great easy sandwich. I used about 1 cup of sauce and just spread it on the bottom of the bread and then topped with homemade meatballs fresh from the oven and cheese. Fast, easy, and delicious. This was a great quick meal.

 
Apr 15, 2009

This was a great addition to my recipie box. My husband and kids loved the taste. And I loved how easy it is! Sometimes I'll add 1/2 tsp of Liquid Smoke to change the taste a bit.

 
Feb 06, 2013

Made when my stove went on the fritz, have since bout a new one. Worked great for a microwave meal.

 

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Nutrition

  • Calories
  • 892 kcal
  • 45%
  • Carbohydrates
  • 95.7 g
  • 31%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 36.4 g
  • 56%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 42.1 g
  • 84%
  • Sodium
  • 1994 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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