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Microwave Meatball Sandwich in Ten Minutes

By: UNCgal  
"Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 163 people have saved this

Prep Time:
3 Min
Cook Time:
7 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 sandwiches
 

Ingredients

  • 10 slices provolone cheese
  • 1 (14 ounce) package frozen cooked meatballs, thawed
  • 1 (28 ounce) jar spaghetti sauce
  • 5 hoagie rolls, split lengthwise

Directions

  1. Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
  2. Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 892 | Total Fat: 36.4g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by bellydancer 
I had spaghetti sauce and meatballs leftovers, so decided to make a meatball sub. I heated up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by MamaSnowBear 
This was a great addition to my recipie box. My husband and kids loved the taste. And I loved... MORE

 
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