If I said that I much preferred a much more involved macaroni and cheese that required making a white sauce, adding a variety of cheeses, spices, herbs, or other add-ins or seasonings, topping it with crispy, buttery bread crumbs, and/or baking it… I’d be lying. This is delicious, plain and simple. I prepared it on the stove-top which for me was no more difficult than nuking it. I also added some King Arthur’s Vermont Cheddar Cheese Powder (good stuff, by the way). This is creamy, smooth, rich, cheesy, and delicious. I don’t know how choosing a more complicated recipe could make it any better than that.
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If I said that I much preferred a much more involved macaroni and cheese that required making...