Recipe by Kristin Gowin
"A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal."
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2 1/2 tablespoons
cubed processed cheese food
salt to taste
ground black pepper to taste
this was good even though i completely switched some things around. i didnt use any spices and i just combined the macaroni and some sour cream along with some sharp cheddar (didnt have any processed cheese) and it came out really gooey and good!
This tasted way too much like the processed cheese. Too much cheese that overpowered the whole dish. I will not make again.
I'm rating this based on time and ease to prepare. It's almost as good as my baked recipe that takes 4 times as long. I didn't have an onion and my kids are big on onion anyway, so I used onion powder instead to give it some flavor. My 3 kids and husband ate it up!
This was great!!!!!!!!!!!!!!!!!!!!!!!!!! My children loved it so so much! Two thumbs up!!!!!!!
Simple but not enough cheese. The edges were dry and crispy. Modifications needed.
I loved the creamy texture! I added lima beans for color and extra value. I had frozen chopped onions instead of fresh. Very easy. Looks like I worked a lot harder!
This was really good. I liked how it was simple and quick. I added cooked chopped broccoli to mine and a little garlic salt. I'll be making this again with chicken.
If I said that I much preferred a much more involved macaroni and cheese that required making a white sauce, adding a variety of cheeses, spices, herbs, or other add-ins or seasonings, topping it with crispy, buttery bread crumbs, and/or baking it… I’d be lying. This is delicious, plain and simple. I prepared it on the stove-top which for me was no more difficult than nuking it. I also added some King Arthur’s Vermont Cheddar Cheese Powder (good stuff, by the way). This is creamy, smooth, rich, cheesy, and delicious. I don’t know how choosing a more complicated recipe could make it any better than that.
* Percent Daily Values are based on a 2,000 calorie diet.
Microwave Macaroni and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 317
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