Reviewed: Mar. 18, 2007

I will never slave over a hot stove again! This was easy and excellent. I cut the recipe in half, used limes instead (and added 1 drop green color)and used it to fill a layer cake. It was perfect. Thanks for a "keeper"!

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devilmomma

Cooking Level: Intermediate

Living In: Issaquah, Washington, USA

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Reviewed: Feb. 18, 2007

This was so easy. I served curd with belgin waffles , strawberries, and whipped cream. It was absolutly yummy

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MOMOFNJMVL

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Green Valley, Arizona, USA

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Reviewed: Jan. 28, 2007

This was so EASY to make and the results are DELICIOUS! Since I hate chewing on lemon peel, I used a microplane for the to create ultra fine zest. PERFECTION!

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JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

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Reviewed: Jan. 6, 2007

Wonderfully lemony and very easy to prepare. I spooned the curd into pre-made meringue shells and topped with berries for a quickie dessert for company. It was a huge hit!

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Twinkeroo

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 30, 2006

a tadlet too tart, but you're only using it in small doses anyway.

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LADYVINCENZA

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Reviewed: Dec. 18, 2006

I'd give this 10 stars if I could. So easy and delicious. I made 3 batches last week and gave 8 oz jars to several friends for Christmas gifts. Everyone loves it. Thanks for the great recipe.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2006

I just made this. I have never made lemon curd before, but this was so easy and it tastes so yummy. I will be making this again..

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Kendra

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Reviewed: Sep. 2, 2006

Unbelievable how EASY this is to make. I was a little nervous about trying a microwave recipe, but this recipe is definitely a keeper. It tasted divine, just like lemon curd is supposed to taste! My husband loved it too.

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MOM130

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Reviewed: Jul. 25, 2006

Easy Easy Easy! and SO YUMMY

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DAWNMONAHAN

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Reviewed: Jul. 23, 2006

This recipe was terrific! I have changed it to make orange and lime curd which turned out equally as good. Thanks so much for this one!

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LSAWYER

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jul. 19, 2006

This is heavenly. While it was still warm I spread a layer of it on top of a baked & cooled cheesecake then popped that back in the fridge. At dessert time my family declared it the best ever! It's perfect on toasted english muffins too.

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storabi

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Reviewed: May 25, 2006

I remember making lemon curd when I was at school - it was a hot and tedious affair, involving thermometers, and 40 mins of constant 'figure of eight' stirring. This method is SO much easier! I also needed 4 lemons to have one cup of juice. The flavor was just right. Thanks so much!

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Caroline C

Cooking Level: Expert

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Reviewed: May 25, 2006

QUICK EASY, AND EVERYONE LOVED IT! THANK YOU!

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WILLANDJENN2004

Cooking Level: Expert

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Reviewed: Apr. 29, 2006

i made this for easter to layer in angel food cake.it was so smooth and so lemony..yum yum is all i can say!! everyone loved it,this going in my favorite recipe book,most defiently be making this super quick dish again,thanks!!!

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tonya

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Reviewed: Apr. 21, 2006

I was worried aboout the prep in the microwave, but the curd came out beautifully. I did start it out in the microwave with the butter solid in chunks but it melted long before the curd came together so it didn't matter (one less dirty dish). I also did the first three minutes on full power and then the rest on half power, because I have a powerful microwave. So simple I will make it more often!

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AARONHART

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Reviewed: Apr. 21, 2006

so easy and so very good. I made this for a tart and topped with frozen red raspberries. Has anyone tried this curd recipe with different flavors ie orange?

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DIANERATCHFORD

Cooking Level: Expert

Home Town: Streetsboro, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Apr. 17, 2006

I was a little hesitant to make this because of the microwave prep. but I am so happy that I tried it. This has a bright tart flavor. I will make this again. I wonder if it would work with Splenda?

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Beth

Cooking Level: Expert

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Reviewed: Apr. 13, 2006

Delicious!I used this curd as a filling for a layered lemon cake. Fresh lemons gave it just the right amount of tartness. Thanks!

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Mar. 28, 2006

So tart and so bright! Too sour for the kids, ha ha! Awesome recipe.

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nschelt

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Reviewed: Mar. 14, 2006

This is absolutely delicious--so tasty and so easy. My husband and I love lemon, and this tastes very natural and full of lemon flavor. It was fast and easy to prepare. I strained it right after microwaving to remove the large bits of rind. I made thumbprint cookies and used this on top--fantastic. I still have some and will put it on plain yogurt as a snack. One of our new favorites!

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RPOVARCHUK

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Microwave Lemon Curd

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