The original recipe was okay and very tart. After making it, I tried the suggestion of MommyfromSeattle too. The extra bit of sugar helped mellow the tartness and the egg yolks added made it creamier like lemon bar topping. I ended up getting some small bits of cooked egg, so I used my strainer insert on the funnel I have. I have a high watt microwave, so I put it in for 35 second intervals. The flavor is great if you like very tart lemon curd. I like mine a little mellow when not with bars, so I added a little extra sugar.
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The original recipe was okay and very tart. After making it, I tried the suggestion of...