Holy cow!! I'm in love!! I was so intrigued by this recipe I started mixing the egg and sugar (adjusting for a third of a recipe) and realized I only have limes. Go for it, my hubby said!! So juiced and zested the limes. Since it was a smaller amount, stirred every 30 seconds instead of every 60 seconds. In two minutes it was done! I seriously went into the fridge a couple times last night just to dip a spoon into it and eat it, lol!! Going to make some quick tart shells today and top with a bit whipped cream for an easy but impressive dessert. Yes, the zest does give it some texture but does it look beautiful in the glass jar!! This might be the best recipe on this site!!
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Holy cow!! I'm in love!! I was so intrigued by this recipe I started mixing the egg and sugar...