This was AMAZING! I followed the directions of the "most helpful" review and added an extra 1/4 cup sugar and two extra egg yolks. I doubled the recipe and used a heavy stoneware bowl, and after eight one-minute cycles I had seen no change, but decided to keep on until I was certain of failure. Instead I was rewarded with SUCCESS after about ten minutes. It was fabulous. After chilling overnight it became whatever is even better than fabulous! It wasn't grainy, wasn't eggy, didn't need to be strained, etc. I will never purchase lemon curd again. I will also not admit how simple this was, so everyone thinks I am a great cook. This was the centerpiece of a tea party for 24 guests. Thank you!!!
Was this review helpful?
0 users found this review helpful
This was AMAZING! I followed the directions of the "most helpful" review and added an extra...