I have made lemon curd for a few years using the microwave. The purists will tell you that the mixture will curdle but with care I have not found this happening and it is so quick compared to the stovetop. I tried this recipe and it is excellent. The only changes that I have made are that I use 30 second increments rather than 1 minute as the mixture starts to thicken, lower the power on the microwave and beat furiously with a wire whisk to get maximum smoothness. I never use bottled juice, only fresh.
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I have made lemon curd for a few years using the microwave. The purists will tell you that...