More Recipes Like Microwave Lemon Curd - All Recipes
 
Photo of: Perfect Lemon Curd

Perfect Lemon Curd

Submitted by: TAWNIE44 
Wonderfully tart, classic English lemon curd ... perfect with scones and tea. 
Photo of: Chef John's Lighter Lemon Curd

Chef John's Lighter Lemon Curd

Submitted by: Chef John 
This lighter version of lemon curd retains all the lemony goodness while cutting down the calories and fat. 
Photo of: Lemon Curd

Lemon Curd

Submitted by: daazninvazn131 
Living In: Walnut, California, USA
Rich and creamy lemon curd is perfect alongside scones or sugar cookies. 
Photo of: Lemon Curd Tassies

Lemon Curd Tassies

Submitted by: Robin J. 
A wonderful blend of flavors! 
Photo of: Lemon Curd Bars

Lemon Curd Bars

Submitted by: THEA 
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! 
Photo of: Lemon Poppyseed Dressing

Lemon Poppyseed Dressing

Submitted by: lisa weston 
Home Town: East Brunswick, New Jersey, USA
Living In: Orlando, Florida, USA
Lemon juice, onion, and Dijon mustard provide a complexity of flavors in this poppy seed salad dressing you can make at home in minutes. 
Photo of: Lemon Butter

Lemon Butter

Submitted by: dramstad 
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter. 
Photo of: Lemon Sauce I

Lemon Sauce I

Submitted by: GINGER P 
Dessert sauce flavored with nutmeg, fresh lemon juice and rind. 
Photo of: Lemon Syrup

Lemon Syrup

Submitted by: goodeats 
This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine. 
Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: MARBALET 
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 
 
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