Recipe by MISSJ79
"My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well."
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1 (3 pound)
packed brown sugar
So, I boiled the ham, which made it really tender. I was surprised. But the sauce wasn't really my cup of tea. It was certainly edible, but it really tasted like the three ingredients did not meld in any way. And it reminded be of barbecue sauce. My husband seemed to like it, the kids ate it... it was okay.
this recipe, i would say, is ONLY for people on a really tight budget.. its not bad or anything its just... not awesome, but hey, its pretty cheap and thats a good thing
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
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