Recipe by MISSJ79
"My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
packed brown sugar
So, I boiled the ham, which made it really tender. I was surprised. But the sauce wasn't really my cup of tea. It was certainly edible, but it really tasted like the three ingredients did not meld in any way. And it reminded be of barbecue sauce. My husband seemed to like it, the kids ate it... it was okay.
this recipe, i would say, is ONLY for people on a really tight budget.. its not bad or anything its just... not awesome, but hey, its pretty cheap and thats a good thing
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 171
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This recipe for Easter or Christmas ham takes “no fuss” to the extreme.
See how to make Chef John's honey-glazed ham for the holidays.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.