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Microwave German Potato Salad

SUBMITTED BY: Barbara Erdmann

"Microwave German Potato Salad has big flavor for a quick salad. 'The first time I tried this easy side dish I was impressed I had to have the recipe,' recalls Barbara Erdmann of West Allis, Wisconsin. 'That's what happens to most people who taste it. It's a time-saver when I need a salad for a summer get-together."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds red potatoes, cooked and sliced
  • 3 hard-cooked eggs, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 6 bacon strips, diced
  • 2 tablespoons sugar
  • 4 teaspoons all-purpose flour
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup milk

DIRECTIONS

  1. In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon. Serve immediately.

FOOTNOTE

  • Editor's Note: This recipe was tested in a 700-watt microwave.
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