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Microwave Frittata

SUBMITTED BY: Delia Kennedy

"'This quick, filling dish is good anytime of day,' writes Delia Kennedy of Deer Park, Washington. 'I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner.'"

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
READY IN	10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 tablespoon butter or margarine
1 cup cubed fully cooked ham
1/2 cup chopped onion
1/4 cup chopped green pepper
4 egg, beaten
salt and pepper to taste

DIRECTIONS

Place butter in a microwave-safe 9-in. pie plate. Cover with waxed paper; microwave on high for 30-40 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 2 minutes. Stir in eggs, salt and pepper. Cover and cook on high for 1-1/2 to 2-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges.

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REVIEWS

Reviewed on Jan. 10, 2007 by Catherine

I made this morning for a quick breakfast and it was so easy and delicious! I added some... MORE

Reviewed on Dec. 5, 2007 by ROBIN

Lovely! My oven is broken for the time being so microwaving was handy. I couldn't tell it... MORE

Reviewed on Oct. 26, 2007 by Lou Lou

great for college!! MORE

Reviewed on May 7, 2009 by mary,n

i can use this recipe by substituting canned chicken or turkey for the ham. it does well for a... MORE

Reviewed on Feb. 18, 2009 by Dana

This wasn't disgusting, but it wasn't great either. It would've been just as easy to cook in... MORE