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Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender. 

Photo of: Colorful Fried Rice

Colorful Fried Rice

Submitted by: Linda Rae Lee
Provided by: Taste of Home
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California 

Photo of: Rice Sand Castles

Rice Sand Castles

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles. 

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Chicken Fried Rice

Submitted by: Kathy Hoyt
Provided by: Simple & Delicious
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts. 

Photo of: Cajun Fried Rice

Cajun Fried Rice

Submitted by: Karen Combs
Provided by: Simple & Delicious
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving. 

Photo of: Lemon Fried Rice

Lemon Fried Rice

Submitted by: Janice Mitchell
Provided by: Taste of Home
This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish. 

Mushroom Wild Rice

Submitted by: Bob Malchow
Provided by: Simple & Delicious
'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.' 

Photo of: Fiesta Cheese Rice

Fiesta Cheese Rice

Submitted by: Sarah Rodefeld
Provided by: Simple & Delicious
'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma. 

Photo of: Italian Sausage Fried Rice

Italian Sausage Fried Rice

Submitted by: Janet Wood
Provided by: Taste of Home
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire 

Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious
'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.' 
 
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