Microwave Fried Rice Recipe
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Microwave Fried Rice

By: Merrill Powers  
"Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 249 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup sliced green onions
  • 1 medium carrot, shredded
  • 1 garlic clove, minced
  • 2 cups water
  • 1 cup uncooked long grain rice
  • 1 tablespoon beef or chicken bouillon granules
  • 3/4 cup Frozen Peas, thawed
  • 2 tablespoons soy sauce
  • 1 1/4 cups chopped cooked ham (optional)
  • 2 eggs

Directions

  1. In a 2-qt. microwave-safe dish, combine the oil, onions, carrot and garlic. Cover and microwave on high for 3-4 minutes or until vegetables are crisp-tender. Stir in water, rice and bouillon. Cover and cook on high for 15-18 minutes or until rice is tender and liquid is absorbed, stirring once. Stir in peas, soy sauce and ham if desired. Cover and let stand for 5 minutes.
  2. Meanwhile, in a small microwave-safe bowl, beat the eggs. Cover and heat on high for 1-1/2 to 1-3/4 minutes or until firm. Cut into small pieces; stir into rice mixture. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Julie 
Although I prefer the "true" fried rice, this recipe saved me because the main chicken dish I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by crunchy 
We found this to be too salty for us and also the rice did not cook. I don't know what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Merril Powers for this recipe. I followed the directions all way to the end and what a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Marianne 
THIS IS DELICIOUS!! It's also easy for an after school snack because I can just pop it in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by cakenbake 
I just made this for my mom and I. I followed the directions to the T until the rice wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by sassyoldlady 
Simple to make. I couldn't wait to taste it. It was pretty good. I thought it needed a touch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Roxanne J.R. 
I have to say I was a bit hesitant to try this recipe because I am accustomed to making my... MORE

 
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