Reviewed: Jun. 21, 2009

well, if your microwave was 1100 watts, like mine, it'd be cooked in the first four minutes at 50% power! The submitter should be more specific in the instructions!

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Reviewer:

kyevic

Cooking Level: Intermediate

Home Town: Redmond, Oregon, USA

Living In: Ogden, Utah, USA

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Reviewed: May 9, 2009

The problem is, that none of you gave a Watt output, as every microwave is different. So has mine only 400, but they edist of 500, 600, and so on. So a percentage is not enough to repeat your flan. Got it?

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Silfa

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Reviewed: Feb. 3, 2009

After reading the other reviews, I decided to try it in the conventional oven. The texture turned out as described by the other reviews (like bread crumbs soaked in syrup) it is way too sweet. My kids would not eat it. Don't do it.

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Julien

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Reviewed: Dec. 21, 2007

This was WAY too sweet. More like scrambled eggs with syrup with flan. I agree that the 100% power didn't work at all. Needs to be like 70% for double the time. Sorry! I just thought it was way too sweet and I couldn't eat more than 2 bites, even ignoring the weird texture.

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ALLYKATTZZ

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Reviewed: Dec. 16, 2007

Definitely fast, but the end result was strange in texture. I think that the 100% power step needs to be changed to maybe 70% power or something. My flan was not smooth... it was sort of cottage cheese-like. I guess there are some things that you shouldn't try to shortcut. Or maybe it would work better with condensed milk? Evaporated milk? I'm not sure.

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