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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Dec. 21, 2007
This was WAY too sweet. More like scrambled eggs with syrup with flan. I agree that the 100% power didn't work at all. Needs to be like 70% for double the time. Sorry! I just thought it was way too sweet and I couldn't eat more than 2 bites, even ignoring the weird texture.
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Reviewer:

ALLYKATTZZ
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The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Dec. 16, 2007
Definitely fast, but the end result was strange in texture. I think that the 100% power step needs to be changed to maybe 70% power or something. My flan was not smooth... it was sort of cottage cheese-like. I guess there are some things that you shouldn't try to shortcut. Or maybe it would work better with condensed milk? Evaporated milk? I'm not sure.
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Reviewer:

MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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