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Photo of: Coconut Flan

Coconut Flan

Submitted by: Viveca DelGiorno
This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years. 

Photo of: Flan II

Flan II

Submitted by: Bobby Kleinveld
Caramelized sugar, milk and eggs -- a sweet and simple baked custard. 

Photo of: Easy Microwave Chocolate Cake

Easy Microwave Chocolate Cake

Submitted by: Laura
Living In: Grand Rapids, Michigan, USA
Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready. 

Flan I

Submitted by: Jessica Dezendorf
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs. 

Photo of: Microwave Raisin Bread Pudding

Microwave Raisin Bread Pudding

Submitted by: Chris
Raisin bread pudding made in just a few minutes in the microwave. 

Photo of: Pumpkin Pie Flan

Pumpkin Pie Flan

Submitted by: SR1958
This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table. 

Microwave Peanut Brittle

Submitted by: Cindy Carnes
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
This recipe was given to me by a friend quite a few years ago. 

Microwave Peanut Patties

Submitted by: mary ann
These are kind of like peanut brittle cookies! Sugar, corn syrup, butter, vanilla extract and red food coloring are microwaved with peanuts to make these simple, no bake cookies. 

Microwave Chocolate Pie

Submitted by: Fae Adams
A blend of chocolate and meringue. This is an easy and delicious microwave pie! 

Photo of: Baked Flan

Baked Flan

Submitted by: Beth
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. 
 
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