The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 1, 2009
This sauce is so good and easy! I added parsley and garlic powder. It would also be good with spinach or tomato.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 19, 2008
Surprisingly, this was actually pretty good! I used 1% milk in place of the half and half cream and it worked fine. If you're looking for a really simple and easy dish to prepare, this is a great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 20, 2007
This is very good and very easy! I made a larger batch and it still turned out well. Better than some fettuccine I've had at sit-down restaurants! (I made this again with lowfat cream cheese and 2% milk and it was still fantastic.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 10, 2007
YUM!!! This recipe was wonderful...definatly a keeper!
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