Photo of: Fettuccine Alfredo

Fettuccine Alfredo

Submitted by: Moriah Earl 
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish. 

Photo of: Really Creamy Fettuccine Alfredo

Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST 
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 

Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: MOLSON7 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 

Photo of: Fettuccine Alfredo III

Fettuccine Alfredo III

Submitted by: John Antonini 
Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish. 

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 

Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 

Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy! 

Photo of: Linguine Alfredo

Linguine Alfredo

Submitted by: Loretta Ruda 
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests. 

Photo of: PHILADELPHIA Smarter Fettuccine Alfredo

PHILADELPHIA Smarter Fettuccine Alfredo

Provided by: Philadelphia
Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.  

Photo of: Fettuccine with Brussels Sprouts

Fettuccine with Brussels Sprouts

Submitted by: Taste of Home Test Kitchen 
To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers. 
 
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