More Recipes Like Microwave Fettuccine Alfredo

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Fettuccine Alfredo

Submitted by: Moriah Earl
Provided by: Taste of Home

My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.

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Really Creamy Fettuccine Alfredo

Submitted by: Barb Bisson

Living In: Cambridge, Ontario, Canada

Basil and nutmeg add a subtle difference to this Alfredo.

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Fettuccine Alfredo III

Submitted by: John Antonini

Fresh fettuccine noodles are so delightful they need only to be quickly cooked and tossed with butter, Parmesan cheese and a dash of ground black pepper to make a scrumptious dish.

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Fettuccine Alfredo with Ham

Submitted by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

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Fettuccine Alfredo IV

Submitted by: Gail

White pepper, garlic powder, parsley and nutmeg make this Alfredo unique.

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The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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Linguine Alfredo

Submitted by: Loretta Ruda
Provided by: Simple & Delicious

Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. 'This is my version of several recipes I've tried through the years,' she notes. 'It is so simple to make.' Tip: 'Top this dish with broiled shrimp or scallops,' she suggests.

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To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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Fettuccine with Brussels Sprouts

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.

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Easy Pasta Alfredo

Submitted by: Karin De Carlo
Provided by: Simple & Delicious

Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania.

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