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Microwave Fettuccine Alfredo

By: Bill Hilbrich  
"'I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month,' writes Bill Hilbrich of St. Cloud, Minnesota. 'Now she can make this dish at home!'"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 173 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 servings
 

Ingredients

  • 2 ounces uncooked fettuccine
  • 3 tablespoons half-and-half cream
  • 1 ounce cream cheese, cubed
  • 3 tablespoons shredded Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 1 serving (prepared with fat-free half-and-half and reduced-fat cream cheese) equals 368 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 404 mg sodium, 49 g carbohydrate, 2 g fiber, 18 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Meg 
This sauce is so good and easy! I added parsley and garlic powder. It would also be good with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Ashley S 
Surprisingly, this was actually pretty good! I used 1% milk in place of the half and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Anne 
This is very good and very easy! I made a larger batch and it still turned out well. Better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by raerae 
YUM!!! This recipe was wonderful...definatly a keeper! MORE

 
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