Reviewed: Aug. 24, 2011

Didn't come out good. Followed the recipe to the dot but it turned out rubbery. was very hard after toasting it. Definitely not making again :(

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Reviewer:

Madu

Reviewed: Jul. 15, 2011

This bread is excellent! For toast lovers, it is a must try. I plan to make this over and over again. Thank you for the recipe.

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Reviewer:

PaulaS

Reviewed: Jun. 23, 2011

This is an excellent recipe! Very pleasantly suprised

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Reviewer:

JODIBRONSONNIMS

Reviewed: Feb. 27, 2010

Very good, i just had to learn how to set my microwave to half power and the rest was easy. Hubby almost ate the whole thing.

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Reviewer:

Nicole

Cooking Level: Intermediate

Reviewed: Feb. 23, 2010

After all the rave reviews, I was most disappointed at how bland this tasted and how dense it was. Mine came out looking just like the picture and I followed the recipe exact; but when I went to cut myself a slice the edges were very tough and it did not taste anything like an English Muffin. I still had almond butter with it and it filled me up, but don't think it can be qualified as an English Muffin.

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Reviewer:

EatPrayLove

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 21, 2010

Thomas's English muffins move over! This is so simple and the results are great. I have an 1100 watt microwave, so I had to adjust the time and power levels a bit. I settled on 1 minute at 30% for the rise and 2 minutes at 70% followed by 3 minutes at 60%. This gave me the cooked top and nice moist bread, but I do think I will add 30-45 seconds to the 60% time. Nice job Larry, thanks for sharing.

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Feb. 18, 2010

I followed this recipe exactly. Turns our very dense and rubbery. The flavor is nice, and I like the rapid rise method- but I think this is one that would have turned out so much better just baked in the oven.

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Reviewer:

jtimion

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Huntsville, Alabama, USA

Reviewed: Feb. 15, 2010

Well, I have to say, I am so pleasantly surprised by this bread. It was so easy, relatively healthy (I used skim milk) and delicious to boot! I did 3 cycles, one on 50%, one on 40%, last on 50% in a 1000 watt overn. I did let it rest 10 minutes between those nukes. Then I let it bake for 6 minutes at 100% and it came out so nice. Slices very nicely and toasted up perfect. Thank you for this great recipe, I had no idea you could bake bread in the microwave. Can't wait to try this in the summer when you don't want to heat up the oven but would like a good loaf of homemade bread. Thanks again!

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Reviewer:

Cindy in Pensacola

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Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 14, 2010

I use this recipe every year in my microwave cooking unit at school. Hard to believe you can make a yeast bread in the microwave. Toasting this bread is a must!!!--it does not have great flavor without the toasting process.

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