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Reviewed: Mar. 28, 2008

My wife has made this recipe for years. It is always in our frige. It makes the BEST garlic bread, french toast, grilled sandwiches, croutons, or just toast and jelly/peanut butter. It's also great with ham/egg/mock Hollandaise - easy eggs benedict.

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hebintn


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Reviewed: Mar. 5, 2008

Really goog, coming from a microwave. You will need to watch/check it carefullt if you have a 1000 Watt microwave.

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1 user found this review helpful

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DIMITRIA

	Cooking Level: Expert Home Town: Athens, New York, USA Living In: Bethel, Connecticut, USA
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Reviewed: Feb. 25, 2008

This recipe is so fun and easy. My family loved it. I will definitely make this again. Best when sliced and toasted.

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SuzanneD


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Reviewed: Sep. 4, 2007

Homemade english muffin bread in less than an hour! Fantastic. We like it toasted with butter. Will be a weekly recipe here.

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LORIR1MA

	Cooking Level: Intermediate Home Town: West Springfield, Massachusetts, USA Living In: Agawam, Massachusetts, USA
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Reviewed: Aug. 16, 2007

Not great for using as regular bread but delicious toasted. I could see making a loaf once a week and bringing it everyday to work for breakfast...very interesting recipe--it worked perfectly.

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KatieMac

	Cooking Level: Intermediate Home Town: Tecumseh, Michigan, USA Living In: Grand Ledge, Michigan, USA
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Reviewed: Apr. 8, 2007

made this with whole wheat pastry flour. Used wheat bran for the corn meal since I didn't have any. I don't know how much I would say this was like english muffins, but it was definitely good and definitely easy.

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2 users found this review helpful

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vo0do0

	Cooking Level: Intermediate
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Reviewed: Jun. 28, 2006

Simple and tasty!!! It tasted a little like steamed buns (I've never had english muffins before so I can't compare to that). It was a little denser than normal bread, though. First time I got compliments on a bread recipe! Thanks for posting!

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leona

	Cooking Level: Beginning Home Town: Jinan, Shandong Province, China Living In: Toronto, Ontario, Canada
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Reviewed: Feb. 7, 2004

I never thought you could even make bread in the microwave. These were really good. Tasted just like english muffins.

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11 users found this review helpful

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S018JMW


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Reviewed: Feb. 7, 2004

Excellent bread from a m/w oven. I used 1 tsp. of the yeast that is added with the dry ingredients. Thank you for posting this recipe.

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9 users found this review helpful

Reviewer:

BEESKNEES


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Reviewed: Feb. 7, 2004

It tastes like bread. Really. Great quick snack for the kids, and a good preschool project. Instant gratification.

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6 users found this review helpful

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Syd

	Cooking Level: Intermediate Home Town: Port Arthur, Texas, USA Living In: Seattle, Washington, USA
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Reviewed: Feb. 7, 2004

This bread was SO easy to make and it turned out great. Never knew I could make such tasty bread in the microwave.

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11 users found this review helpful

Reviewer:

JHUN


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Reviewed: Jun. 23, 2003

I used these directions to make Amish White Bread (from this website) in the microwave. I dried out the bread overnight and made homemade Panko breadcrumbs. Thanks for the great instructions.

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3 users found this review helpful

Reviewer:

ABROSEN


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