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Microwave English Muffin Bread

SUBMITTED BY: Larry  PHOTO BY: Baricat 

"A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN)"
Microwave English Muffin Bread Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.2
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon yellow cornmeal
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup lukewarm milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
  2. In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
  3. Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
  4. Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 7, 2004 by JHUN 
This bread was SO easy to make and it turned out great. Never knew I could make such tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 7, 2004 by S018JMW 
I never thought you could even make bread in the microwave. These were really good. Tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 7, 2004 by BEESKNEES 
Excellent bread from a m/w oven. I used 1 tsp. of the yeast that is added with the dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 7, 2004 by Syd 
It tastes like bread. Really. Great quick snack for the kids, and a good preschool project.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 28, 2006 by leona 
Simple and tasty!!! It tasted a little like steamed buns (I've never had english muffins... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.24 star rating.
Reviewed on jun. 23, 2003 by ABROSEN 
I used these directions to make Amish White Bread (from this website) in the microwave. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 5, 2008 by DIMITRIA 
Really goog, coming from a microwave. You will need to watch/check it carefullt if you have a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on apr. 8, 2007 by vo0do0 
made this with whole wheat pastry flour. Used wheat bran for the corn meal since I didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed on dec. 23, 2008 by Baricat 
The flavor of this loaf is pretty insipid, even when toasted. The dough was also quite sticky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 28, 2008 by hebintn 
My wife has made this recipe for years. It is always in our frige. It makes the BEST garlic... MORE

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Nutritional Information
Microwave English Muffin Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 127

  • Total Fat: 0.8g
  • Cholesterol: 2mg
  • Sodium: 218mg
  • Total Carbs: 25.6g
  •     Dietary Fiber: 2g
  • Protein: 4.5g

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