Microwave Cracker Pizzas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 8, 2013
I've been waiting to see a recipe for these. I've been making these since I was old enough to use the microwave and I still love them. My mom taught me how to make them and even taught my classmates when I was in the 3rd grade. In my family we call them Bambinos. I normally add either yellow bell peppers or jalapenos on top. You can also bake them too if you are making a large amount.
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Cooking Level: Intermediate

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Reviewed: Mar. 12, 2012
Fun & easy snack idea and the kids love 'em! They may not need 1-2 min. in your microwave, though so keep an eye on them!
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Cooking Level: Expert

Home Town: New Brighton, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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Reviewed: Mar. 8, 2012
Relax Angela, not every recipe has to be gourmet or take hours to prepare to be a recipe on this site. :-) This is a simple, easy snack for kids (and adults too!) and something I would not have thought of on my own. Thanks for posting this recipe - I'm going to make them for my kids later today. And I love another posters idea of putting carrot puree into the sauce to "veg it up"!!
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Cooking Level: Intermediate

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Reviewed: Jan. 1, 2010
I make this all the time for my friends
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Reviewed: Oct. 18, 2008
I made this for the kids for lunch today. They flipped for them. I added carrot puree into the tomato sauce for added veggie boost. I'd make these again. Cute change up on pizza.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Tricia Jaeger
Reviewed: Oct. 3, 2008
What a great little snack! I always seem to have leftover pizza sauce and pepperoni and I always have cheese! I used Townhouse crackers instead since that is what I had but to me it resembles more of a "pizza crust" than wheat crackers anyway. I'd like to try baking these under the broiler but they were still good out of the microwave!
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Sasebo, Nagasaki, Japan

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Reviewed: Feb. 18, 2008
This recipe was just okay. It was good, but nothing special. I don't think I'll be making it again.
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Cooking Level: Beginning

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