The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2008
I made this for the kids for lunch today. They flipped for them. I added carrot puree into the tomato sauce for added veggie boost. I'd make these again. Cute change up on pizza.
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2 users found this review helpful

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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Tricia Jaeger
Reviewed: Oct. 3, 2008
What a great little snack! I always seem to have leftover pizza sauce and pepperoni and I always have cheese! I used Townhouse crackers instead since that is what I had but to me it resembles more of a "pizza crust" than wheat crackers anyway. I'd like to try baking these under the broiler but they were still good out of the microwave!
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 18, 2008
This recipe was just okay. It was good, but nothing special. I don't think I'll be making it again.
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Cooking Level: Beginning

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