Reviewed: Aug. 21, 2011

WOW. I have been living in the dark ages! This REALLY works! I made some delicious sweet white corn on the cob in the mic tonight and it was PERFECT. 2 minutes on one side, flip and 2 on the other was MONEY. Yummy!

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Reviewer:

JustLearning

Reviewed: Aug. 18, 2011

I love to use the wet paper towel and leave the husk on. Overkill maybe, but it doesn't dry out and the silks come off the corn so much easier when it is cooked :)

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Reviewer:

amazingwife

Reviewed: Aug. 16, 2011

So happy I found this recipe! About 2-3 minutes per ear in my microwave, and we had yellow and white perfection! Will use this recipe many times over. Thanks, Cheri!

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9 users found this review helpful

Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Palm Springs, California, USA

Reviewed: Aug. 15, 2011

So glad I found this! Cut my cooking time down in half and still tasted just as good! :)

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1 user found this review helpful

Reviewer:

Jayc1121

Cooking Level: Beginning

Reviewed: Aug. 3, 2011

So so so so EASY!!! I loved this. I am now going to do this if I don't feel like grilling. Loved this, thanks!!!

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4 users found this review helpful

Reviewer:

Chicken143

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

This is how I cook corn, except I leave it in the husk. I usually have to microwave it, 3 at a time, for about 5 minutes. Very good corn!

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7 users found this review helpful

Reviewer:

Rachael

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Sparks, Nevada, USA

Reviewed: Jul. 27, 2011

no reason to boil or steam!

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Reviewer:

bibwest

Reviewed: Jul. 24, 2011

Five minutes was too long for our corn. I'll try this again with a shorter cook time. An OK option if you need to cook corn fast, but boiling would give better results.

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2 users found this review helpful

Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Jul. 24, 2011

Hmm, my corn was a tad dry. It was improved with a little butter and salt, but not quite juicy like when it is boiled. I checked after 5 minutes and it was not done yet, so I had to add at least another 2 minutes. This definitely has to sit for 5 minutes or longer as the kernal part near the cob gets very hot. I did really much enjoy not getting out the big pot of boiling water, though today, thanks.

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jul. 21, 2011

The best thing about microwaved corn on the cob is that when you eat it, you get the WHOLE kernel, not just part of it. Easy, quick and you don't heat up the kitchen with boiling pots.

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1 user found this review helpful