Reviewed: Jun. 16, 2013

Yummy! I was leery about microwaving but I try it today and was very pleased and my husband loved it as well! I cleaned the corn and left the husk on the corn. I microwaved 3 1/2 minutes on one side and then did it again 3 1/2 on the other side. Quick and Easy! Dinner was ready in no time. Broiled Salmon with garlic potatoes and microwave corn on the cob!!

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Reviewer:

MrsCYJ

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Concord, California, USA

Reviewed: Jun. 3, 2013

I love this! But i just cut the end off three or four ears and wrap them in a dish towel (clean). Then zap them for six to eight minutes, depending on how big they are. They are super hot when you take them out to take the husks off. But they taste so fresh and crisp and summery!

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Reviewer:

Mary Ann

Cooking Level: Expert

Living In: Bardstown, Kentucky, USA

Reviewed: Jun. 3, 2013

I did 5 ears and it took about 14 minutes, but they were so perfect! I don't like boiling out all the goodness...Thanks for this great idea!

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Reviewer:

Angela

Living In: Indianapolis, Indiana, USA

Reviewed: May 20, 2013

Have never thought to microwave corn on the cob...but I'm a believer! Took another reviewer's suggestion and just put the entire cob--husk and all--into the microwave for 3 minutes, let it cool about 5 minutes, then pulled the husk and silk off in one fell swoop. Tasty and so much easier than my normal method!

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Reviewer:

MommyVal4

Reviewed: Apr. 23, 2013

Super Simple, Tastes Great!

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Reviewer:

Sharon

Reviewed: Apr. 14, 2013

Great tasting and so easy! Will make corn like this again!

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Reviewer:

Jocelyn in AK

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Anchorage, Alaska, USA

Reviewed: Dec. 31, 2012

Great and easy recipe. The corn came out good.

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Reviewer:

candyapple1102

Home Town: Los Angeles, California, USA

Reviewed: Dec. 28, 2012

Quick and easy way to prepare corn. We're used to boiling it but this was even faster. Salt and butter it and dig in!

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Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Nov. 13, 2012

very easy and good: cook ears individually on high for 2 min (1100 watt microwave) with husks on. Prior to putting in microwave, peel back husk and wash off, leaving just a little bit of dampness on the ear to help steam. then throw some seasonings on after pulling out of microwave. I did butter with cayenne pepper and black pepper.

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