This was a very yummy way to use my garden corn, and it is a preferable method over grilling. We took the husks almost all the way off, yanked out the silk, and drizzled a mixture of melted butter, tbls of sugar, and about 1 tsp of cilantro on the kernals of each ear and wrapped the husk back over the ear. We wrapped the ear in damp paper towels, and cooked 2 ears for 4 mins, 30 seconds turning halfway through. How EASY and yummy! :)
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