very easy and good: cook ears individually on high for 2 min (1100 watt microwave) with husks on. Prior to putting in microwave, peel back husk and wash off, leaving just a little bit of dampness on the ear to help steam. then throw some seasonings on after pulling out of microwave. I did butter with cayenne pepper and black pepper.
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very easy and good: cook ears individually on high for 2 min (1100 watt microwave) with husks...