More Recipes Like Microwave Corn on the Cob

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Jamie's Sweet and Easy Corn on the Cob

Submitted by: heatherjane

Home Town: Attleboro, Massachusetts, USA

Living In: Concord, California, USA

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

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Corn On The Cob (Easy Cleaning and Shucking)

Submitted by: CCARR48

Living In: Pensacola, Florida, USA

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Garlic Corn on the Cob

Submitted by: CHRISTIE612

Delicious and fresh summer treat. A favorite for everyone.

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Horseradish Corn on the Cob

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.

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Tasty BBQ Corn on the Cob

Submitted by: Deann

This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.

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Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442

Home Town: Portland, Oregon, USA

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

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Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Submitted by: USA WEEKEND columnist Pam Anderson

For simplicity, keep it on the cob. To make it special, cook it twice: first in the microwave, then in a skillet till the ears turn golden-brown. Instead of butter, pass this chili-lime-cilantro sour cream. Unlike butter, sour cream adheres to the kernels, and its rich tartness is a pleasant contrast to the sweet corn.