More Recipes Like Microwave Corn Bread Casserole

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Beefy Corn Bread Casserole

Submitted by: Patty Boling

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

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Corn Bread Pork Casserole

Submitted by: LaDonna Reed

Rich, creamy mushroom stuffing inside moist chops makes this dish special enough to serve company. Although the recipe serves just two, it can easily be doubled or tripled, notes LaDonna Reed, a field editor from Ponca City, Oklahoma.

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Creamed Ham on Corn Bread

Submitted by: Denise Hershman

Denise Hershman of Cromwell, Indiana tops pieces of corn bread with a cheesy sauce chock-full of ham to make a satisfying and economical supper. 'At only 45 cents a serving, this is one budget meal our family loves,' she writes.

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Franks and Corn Bread

Submitted by: Marilyn Hoiten

'We ate this corn bread-topped casserole often when our children were growing up, and it was always well received,' shares Marilyn Hoiten of Rockford, Illinois. 'It's so easy to throw together after work that I still make it for my husband and me.'

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Corn Bread Veggie Bake

Submitted by: Sharon Van Ornum

Sharon Van Ornum takes advantage of convenience items in this simple side dish that's only 52 cents a serving. 'This casserole is a great addition to any meal,' says the Hilton, New York cook.

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Corn Bread Turkey Casserole

Submitted by: Taste of Home's Fast Family Favorites

Folks who love turkey and stuffing will appreciate the flavor and convenience of this casserole. The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals.

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Microwave Beef Casserole

Submitted by: Joan Hallford

'This microwave dish is great when time is short,' writes Joan Hallford of North Richland Hills, Texas. 'I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner.'

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Corn Bread Chicken

Submitted by: Dawn d'Hooghe

Just five ingredients are required to make this easy-to-assemble entree. 'I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!' comments Dawn d'Hooghe of Concord, North Carolina. 'We eat a lot of chicken, and this is a family favorite.'

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Corn Bread Hamburger Pie

Submitted by: Carol Ellis

'This one-dish skillet supper is a big hit with children,' remarks Carol Ellis of Quartzsite, Arizona. 'We've added green beans and other vegetables to it and ti always turns out.' To speed up prep, use chopped green pepper and onion.

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Corn Bread Sausage Stuffing

Submitted by: Ruth Seitz

I made this recipe over 45 years ago for the first pheasant I ever roasted--it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.