More Recipes Like Microwave Classic Chili

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Classic Chili

Submitted by: Marjorie Carey

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Slow-Cooked Chili

Submitted by: Sue Call

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Cold Day Chili

Submitted by: Lucile Proctor

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Baked Chili

Submitted by: Helen Galbraith

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan

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Chili in a Bread Bowl

Submitted by: Kay Curtis

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma

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Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen

Apples, slivered almonds and cocoa add a new taste to chili.

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My Chili

Submitted by: Michelle

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

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Quick Zesty Chili

Submitted by: Laura Whitcomb

This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!

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Two-Bean Chili

Submitted by: Debra Heatwole

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Chili For Two

Submitted by: Norma Grogg

'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'