print icon
Print This Recipe

Microwave Classic Chili

SUBMITTED BY: Joanna Johnson 

"For several years I taught a microwave cooking class sponsored by a local department store. Class participants raced about this recipe the most and were amazed it takes less that 20 minutes to cook! - Joanna Johnson, Vestal, New York"
Upload a photo
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons prepared mustard
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • salt and pepper to taste

DIRECTIONS

  1. Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 5 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 10 minutes. Add beans and mix well. Cover and microwave on high for 3 minutes longer. Add salt and pepper.

FOOTNOTE

  • Editor's Note: This recipe was tested in a 700-watt microwave.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 18, 2006 by jim d 
Great and easy recipe. Try cooking the burger and onion in a microwave safe colander. MORE


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?