After reading the some of the reviews, I was super-excited about this recipe, but, to be honest, it fell really flat! I used milk (as the grocery store was closed and I lacked cream or half and half) and ended up having to add a lot more flour to give it some oomph. Texture aside, I found the flavor to be really weak and ended up adding a bottle of clam juice, some onion powder, some paprika, some old bay, some worschestershire sauce, some celery seed, more salt, and a bit of sherry. I'm not saying it sucks as it's a good starting point (and better than I anticipated a microwaveable chowder to be), it just didn't live up to the hype.
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