I have to say that I've now made this pie 4 or 5 times, each time with great success. Today, here in NC, we are as snowed in as we ever get, so I'm cooking. Mix up my pie filling, look back at the recipe only to realize I've added an extra half cup of milk! I added a spoonful of extra cornstarch and whisked like crazy, and it still thickened and tastes great. As always, I top mine with whipped cream, since we don't like meringue! If you are like me, and "puddings" never seem to do right when you do them stovetop, this is the way to go!
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I have to say that I've now made this pie 4 or 5 times, each time with great success. Today,...