Reviewed: Aug. 2, 2009

This never did set for me, despite following the recipe. I'm not sure what went wrong. I'll keep looking for a good recipe for chocolate pie.

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Reviewer:

GayleR.

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

Living In: Buckley, Washington, USA

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Reviewed: Apr. 4, 2009

Loved the rich chocolate flavor!! So easy and so yummy! My husband raved about it. It's definitely a keeper! Thanks for the wonderful recipe ;)

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Reviewer:

zhou

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2008

Quick, easy, and absolutely delicious! I found this recipe when I needed a quick dessert that didn't require many ingredients. EVERYONE raved about this pie. My father-in-law also commented about how it has a great taste without a whole lot of sugar (he's a diabetic). I just finished making another one to take to Thanksgiving dinner today!

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Reviewer:

CARSON31

Cooking Level: Expert

Living In: Afton, Tennessee, USA

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Reviewed: Sep. 29, 2008

This was really good and very easy. I didn't have cream of tartar, but my meringue turned out just fine. Next time I may actually double the meringue because I like more, but all and all it was fantastic!

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Reviewer:

Kattie

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Reviewed: Apr. 21, 2007

Very dark chocolate. Great flavor and easy to make, though I think I'd personally prefer the meringue to be a bit higher. My husband, who normally doesn't like chocolate pie, scraped his plate clean and wanted assurance there was going to be some left for later!

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Reviewer:

Lisa T.

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Reviewed: Sep. 14, 2006

I have been making chocolate pies like this for years. It also works for coconut (leave off the chocolate and add coconut, sprinkling coconut on the meringue). The only difference in this recipe and mine is that I use 1 cup of sugar and 6 T of cocoa along with 3T flour and 1 1/2 T cornstarch. This makes a little more filling and I like the texture better than using just cornstarch for thickening. I also use a wire whisk to stir.

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