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Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon 
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 
Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME 
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 
Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore 
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 
Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil 
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
Photo of: Chocolate Peanut Butter Pie VI

Chocolate Peanut Butter Pie VI

Submitted by: SAUNDRA 
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream. 
Photo of: Chocolate Pie II

Chocolate Pie II

Submitted by: Ronda 
Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls. 
Photo of: Nancy's Chocolate Fudge Pie

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly 
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 
Photo of: German Chocolate Pie

German Chocolate Pie

Submitted by: Suzanne Stull 
If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve. 
Photo of: Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino 
This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls. 
Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson 
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 
 
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