Microwave Chocolate Pie Recipe
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Microwave Chocolate Pie

By: Fae Adams  
"A blend of chocolate and meringue. This is an easy and delicious microwave pie!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 245 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell, baked
  • 3/4 cup white sugar
  • 1/4 cup cornstarch
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 3 egg whites, beaten
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons white sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In 1 1/2 quart casserole dish, mix together sugar, cornstarch, cocoa, salt and 1/2 cup of milk until smooth. Once it is mixed well, stir in remaining milk. Microwave on high for 5 to 8 minutes or until thick; stir halfway through cooking.
  3. In a small bowl, place a small amount of the hot mixture and beat together with egg yolks. Stir back into original mixture in casserole dish. Microwave on high for 1 1/2 to 2 minutes or until thickened; stir frequently. Blend in butter and the 1 teaspoon of vanilla. Pour mixture into pastry shell.
  4. To Make Meringue: In a small bowl, beat egg whites and cream of tartar until foamy. Gradually stir in 2 tablespoons of sugar at a time until stiff peaks form; stir in vanilla. Spread meringue over top of pie filling.
  5. Seal rim of pie with aluminum foil, then bake in preheated oven for about 8 minutes or just until meringue gets browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 11.6g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by LILYSNANNY 
I have been making chocolate pies like this for years. It also works for coconut (leave off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Lisa T. 
Very dark chocolate. Great flavor and easy to make, though I think I'd personally prefer the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by KIMDH 
I made this pie for Thanksgiving and everyone loved it. It was fast and so easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by DEBIJ49 
YUMMY!!! Not only is this very good, it's soooooo easy. No standing over a hot stove and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Kattie 
This was really good and very easy. I didn't have cream of tartar, but my meringue turned out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by GayleR. 
This never did set for me, despite following the recipe. I'm not sure what went wrong. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by zhou 
Loved the rich chocolate flavor!! So easy and so yummy! My husband raved about it. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by CARSON31 
Quick, easy, and absolutely delicious! I found this recipe when I needed a quick dessert that... MORE

 
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