Reviewed: Sep. 13, 2007

I just poured teriyaki sauce over some chicken breasts and microwaved on medium for 15 minutes (microwaving meat on high makes it taste funny to me). I served it with brown rice and mixed vegetables. Pretty good for a microwave meal.

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Reviewer:

Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Jul. 15, 2007

Meat + microwave = terrible

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Reviewer:

SEANZILLA

Cooking Level: Expert

Home Town: Peterborough, New Hampshire, USA

Living In: Antrim, New Hampshire, USA

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Reviewed: Jun. 5, 2007

the measurements should be done in grab or ml.. it's hard getting the quantity needed without them... might be why mine dind't turn out good.

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Reviewer:

Ressa

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Reviewed: May 31, 2007

Quick, Easy & delicious! Although since I'm cooking for 6, I did change the amounts to 1 cup of (low-sodium) Teriyaki, 1/4 c. Ketchup, 9 packets of Equal but left the garlic powder at 2 tbsp (seemed like a typo maybe & 2 tbsp was just right) and cooked four individually quick frozen chicken breasts in the sauce in the microwave. Then made "Rice Bowls" by cutting them into cubes and serving with lots of vegies on rice with the sauce poured over all - really delicious! Kids said they definitely want it again. Thank you!

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